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Special starch, thermo-reversible, can be used in the confectionery industry, as well as to slow down the melting of ice cream.

Cold swelling potato starches can be used in the production of mayonnaise in the cold way if there are special requirements for the density and texture of the mayonnaise. Also, these starches can be used in the production of curd products for HoReCa and cold fillings.

Potato starches of the Eliane line are used to create thermostable fillings, a thickened product by mixing, as well as various sauces. With the help of these starches, in combination with several other ingredients, absolute thermal stability is achieved. The second indisputable advantage of this line is the ability to achieve very high transparency of… Continue reading Modified Potato Starches

The product is used for whey based solutions and also helps to bind additional whey in curd product, curd spreads and desserts.

The HoReCa industry is developing rapidly and products such as cream cheese for rolls, imitation mozzarella for pizza and other types of imitation cheeses are in wide demand. Whether you need mozzarella strands, hard cheese grate or Philadelphia creaminess, we have a solution for you.

Creation of an emulsion is a complex process and it is difficult to create a homogeneous and well-stabilized emulsion. Emulsifying starches come to the rescue – they aid in the creation of emulsions and can serve as a substitute for natural emulsifiers such as egg yolk or milk protein.

Claria starches are excellent starches without E-codes, with all the properties of modified ones. If your goal is “clean label”, then these starches are an excellent solution for any branch of the food industry and can be used for the production of baby food, sauces, ketchup, dairy products, meat and frozen products, as well as… Continue reading Clean Label Corn and Tapioca Starches

Starches of this line are used in dairy products and stabilization systems, some types of fillings and condensed milk produced by the mixing method. Products made from these starches typically have high flowability and low viscosity.

Starches of modification E1442 are widely used in the production of fillings, including heat-stable fillings, as well as in the production of fruit fillings for the dairy industry, but they can also be used in the production of sauces and other products, where additional gloss and shine of the product is needed, as well as… Continue reading Hot Swell Modified Corn Starches E1442

Starches of the Resistamyl® line have established themselves as stabilizers of the highest quality, which are widely used in the production of mayonnaise, ketchup, sauces, dairy products and fillings. This is the most versatile line of starches in the mid-price range.