Carrageenan – a natural seaweed-based solution for texture and stability 

Carrageenan is a sulphate galactose molecule extracted from certain species of seaweed, which makes it a 100% natural plant product. It is mainly used as a water binder and texturiser in food, pet food and other applications. With roots in Irish food traditions dating back over a century, carrageenan has seen a dramatic rise in global use over the past 50 years, becoming a go-to solution for modern food innovation.