Isomaltulose
The Palatinose® brand has become a household name on the Russian market for a substance called isomaltulose. Isomaltulose is a natural ingredient without an E-code, obtained by fermentation from sugar. Isomaltulose is an intermediate in the production of isomalt from sugar beet. Its uniqueness lies in the fact that being a disaccharide and a full-calorie carbohydrate with a calorie content of 4 kcal per gram in composition, it is a new generation sugar. The release of energy takes much longer than that of sucrose, without causing peaks in blood glucose and a subsequent sharp decrease in its concentration. Isomaltulose is used in the creation of dietary products with a low glycemic index, in the production of sports nutrition, bars and snacks.