Technologists know that stabilizers interact with each other, complementing each other and giving the final product a unique texture. The study and application in practice of the synergy of various stabilization components is a special science, which has been fully mastered by the technologists of the Tate and Lyle company. The stabilizers are developed and tested at the company’s innovation center in Lubeck, Germany, and are manufactured in a state-of-the-art plant in Molde, UK. Complex stabilizers are used in all branches of the food industry.