The standard isomalt is used to make lollipop caramel and soft caramel to decorate cakes. Various granulations are available. It can be used in a wide variety of different confectionery products such as marshmallows, marmalade, baked goods and others. Unique varieties are available, such as Isomal LM-PF, low moisture isomalt used in the production of chocolate and other products where the presence of even a minimal amount of water is undesirable, Isomal GS, isomalt with increased solubility, its functionality is unique for marmalades, jams and other products.