Alginate

Alginate is an ionised linear polymer

Alginate is an ionised linear polymer composed of guloronic and mannuronic acids. It is mainly used to bind water and provide texture in food, pet food, and other applications. The use of alginate in food products dates back more than a century. Its use in food production has increased drastically over the last 30 years.

Please read about carrageenan in the next chapter.

Please read detailed information about alginate in our designated
Eurogum website