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This starch is a starch with increased moisture binding and cold swell stability. With its help, the final product, made by the cold method, will acquire additional density, stability and shine.

Used in the production of biscuits and chips, for crunching them, in rolling nuts, and in other types of dough.

Used in the production of cold mayonnaise, as well as in the production of ready-made fillings in dry form, biscuit mixtures. The starting temperature for starch gelling is approximately 30 ᵒC.

Rice starch is particularly stable due to the small size of the starch grains and their special composition. Rice starch is widely used in baby food, gluten-free products, vegan alternatives, frozen convenience foods, breading and batter making, meat injection, and replacing TiO2 in jellies. Organic varieties are also available.

Technologists know that stabilizers interact with each other, complementing each other and giving the final product a unique texture. The study and application in practice of the synergism of various stabilization components is a special science.

Isomalt, traditionally used to replace sugar, can also be used as a base material in tablet molding and direct compression in the pharmaceutical industry and in the production of dietary supplements.

The standard isomalt is used to make lollipop caramel and soft caramel to decorate cakes. Various granulations are available. It can be used in a wide variety of different confectionery products such as marshmallows, marmalade, baked goods and others. Unique varieties are available, such as Isomal LM-PF, low moisture isomalt used in the production of… Continue reading Isomalt

The Palatinose® brand has become a household name on the Russian market for a substance called isomaltulose. Isomaltulose is a natural ingredient without an E-code, obtained by fermentation from sugar. Isomaltulose is an intermediate in the production of isomalt from sugar beet. Its uniqueness lies in the fact that being a disaccharide and a full-calorie… Continue reading Isomaltulose

The product is designed to create vegan cream cheeses. Excellent texture and body of the product, comparable to the best options on dairy ingredients. The product represents a wide range of possibilities for creating lactose-free and vegan products.

This product is additionally enriched with potato protein. Used to create block imitation cheeses.