Archives: Products

Technologists know that stabilizers interact with each other, complementing each other and giving the final product a unique texture. The study and application in practice of the synergy of various stabilization components is a special science, which has been fully mastered by the technologists of the Tate and Lyle company. The stabilizers are developed and… Continue reading Stabilization Systems

Combination of rice syrup, flour, starch and carrageenan to easily create alternative vegan products as a dairy substitute, as well as a milk substitute in traditional dairy products such as milk chocolate

Beneo’s rice flour, thanks to its special wet-milling technology, is especially suitable for making gluten-free baked goods. Rice flour is also widely used to stabilize baby food as an alternative to starch. Beneo has developed special types of rice flour that are as stable as possible to starch. Also, some types of flour are subjected… Continue reading Rice Flour

The product is a concentrated tomato serum, an intercellular fluid found in a tomato. At a dosage of only 0.01 – 0.02%, this product is able to enhance and improve the tastes of gastronomic products, due to the high content of glutamines and glutamates in natural form. It is an excellent natural alternative to monosodium… Continue reading [PRODUCT_NAME]

Tomato fibers are used to reduce the cost of tomato products: tomato paste and ketchup by replacing part of the tomato paste

Oligofructose is a soluble fiber obtained by enzymatic hydrolysis from inulin. Oligofructose has a sweetness greater than inulin, which can reach 40% of the sweetness of sugar. Due to its greater sweetness, oligofructose is used to replace sugar. Oligofructose is available in both syrup and powder form. Oligofructose, like inulin, is natural and has no… Continue reading Oligofructose

A special type of inulin, which, in addition to the enrichment function, can also be used for technological purposes to replace fat, since it forms a fat-like gel with water during intensive mechanical processing.

Inulin is a soluble fiber, a storage carbohydrate stored in some plant species. The largest amount of inulin is contained in chicory root, which Beneo uses in its production. Inulin has no technological restrictions on its use. Inulin is completely natural and approved for use in baby food, including for young children.

A special carotenoid complex formulated for heart health.

The product is a natural complex of carotenoids specially formulated to promote healthy skin and increase its UV resistance.